Gift voucher

Fresh, Seasonal, British

Our kitchen team is fully dedicated to using the absolute best of British produce within our pub menus. With the pub stretching back over 150 years we want to remember the good old, British classics. Let’s not forget about our impressive array of drinks; from fine wines to real ales to craft beers we have something to excite every connoisseur.

Christmas Feasting

We all know that the most important thing about Christmas isn’t the presents… it’s the food (duh!) and that’s why we take our Christmas feasting very very seriously. We are talking 3 excellent courses of pure Christmas bliss. Succulent turkey served with all of the trimmings (yes, including the pigs in blankets) and then finished off with a classic festive pudding.

January Set Menu

Our January set menu is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. Featuring West Country Beef, Bedlam Farm Heritage squash, Lincolnshire Brussel Tops and South Coast mussels (to name a few!). With two courses for £18 or three courses for £22 (go on… treat yourself to a pud).

Available weekdays 6th-31st January.

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